by Jeff Slater | Apr 28, 2024 | Foodpreneurs, Marketing Advice
A powerful tool in a marketer’s arsenal is the concept of a permission structure. But what exactly does this term entail, and how can it revolutionize how brands engage with their audience? In this post, I’ll explore this concept and its implications for food...
by Jeff Slater | Apr 21, 2024 | Foodpreneurs, Interesting Brands
The Life and Times of Dave’s Killer Bread In the realm of bread, one name has been making waves for its taste and intriguing backstory – Dave’s Killer Bread. In a 25-billion-dollar category, three players have the lion’s share of the market. Grupo...
by Jeff Slater | Mar 24, 2024 | Foodpreneurs, Interesting Brands
Heroic Taste, Heroic Mission, Say hello to Hero Jerky. About 25 years ago, I worked with Ron Mills at GoodMark Foods. GoodMark owned the Slim Jim brand, and Ron was one of the company’s sales leaders. He was always an upbeat, positive, intelligent colleague who...
by Jeff Slater | Mar 3, 2024 | Foodpreneurs, Marketing Advice
Mastering the Art of Logo Design for Your 2024 Food Product In the ever-evolving world of food products, a logo serves as the face of your brand, communicating your values, essence, and promise to consumers. In 1975, when my wife sold her first brownie to a...
by Jeff Slater | Feb 25, 2024 | Foodpreneurs
The Delectable Harmony of Sweetness and Protein My friend Mark Friedman has a terrific marketing podcast called The Marketing Playbook. He has insightful guests with incredible careers. Sometimes, his guests share the disruptive activities they are working on that can...
by Jeff Slater | Feb 4, 2024 | Foodpreneurs
TACHE: Crafting a Nutty Niche in the Beverage Market with Pistachio Milk I buy pistachios as a snack every week. I love the taste, flavor, and health benefits. So when I learned about a company marketing pistachio milk – I turned green with envy. In the dynamic...
