Less Sugar, Sweet Life

We often encounter stories of innovation, perseverance, and market disruption that are enrobed with sweet lessons.

A compelling example is that of Cynthia Tice and her brainchild, Lily’s Sweets.

Her story showcases the power of identifying and filling a market gap and demonstrates how personal passion can evolve into a game-changing brand. Like my wife and I, Cynthia built her business in Philadelphia, surrounded by the delightful fragrance of chocolate.

The story of building a business based on chocolate in Philadelphia has a sweet place in my heart. I bet our paths crossed when my wife and I built our business, Rachel’s Brownies, while Cynthia owned her first health food shop, Center Foods.

I’m almost sure we sold our brownies to her health food store in the early 1980s. However, I remember meeting Cynthia and believe our paths crossed.

It was a small chocolate world in the city of brotherly love in the 1970s and 1980s.

The Philadelphia Roots: Cynthia’s Early Years

Cynthia Tice’s story begins in Philadelphia, where her entrepreneurial spirit and interest in healthy food took root. In 1978, at 23 years old, Tice opened Center Foods, a natural foods store in Philadelphia’s Center City. This early venture was more than just a business; it manifested Tice’s commitment to promoting healthier eating habits.

Tice immersed herself in the natural foods industry for over thirty years, gaining invaluable experience and insights. Her time at Center Foods allowed Tice to witness the evolving consumer preferences towards healthier alternatives from organic to natural foods. This period was crucial in shaping her understanding of the market and identifying gaps that needed to be filled.

The Birth of Lily’s Sweets: A Solution to a Personal Challenge

The inception of Lily’s Sweets was deeply personal for Tice. In 2003, she made a significant lifestyle change by eliminating sugar from her diet. However, as a self-proclaimed chocoholic, Tice faced a dilemma: enjoying her favorite treat without compromising her health goals. She didn’t want to eat a smaller quantity of traditional chocolate. She wanted to eat more but without the sugar.

This personal challenge became the catalyst for innovation.

Tice recognized that she wasn’t alone in her desire for a healthier chocolate option. With her extensive background in natural foods and newfound mission, she set out to create a product that would satisfy chocolate cravings without the added sugar. New types of sugar replacements were emerging and she had a front-row seat to witnessing those changes.

Who is Lily?

Cynthia and Chuck, LILY’S founders, named LILY’S Sweets after Chuck’s niece, Lily, an inspired – and inspiring — young lady and childhood brain cancer survivor. When Lily was seven years old, she was diagnosed with brain cancer. Doctors operated successfully, but the surgery to remove her tumor left her with some immobility.

Lily spent months learning to walk again. Since being diagnosed, Lily has been raising money for other kids battling cancer. She is now in her teenage years, has celebrated her 5th anniversary of diagnosis, and remains cancer-free and dedicated to helping others in need.

This story of Lily’s was never on the package but lives today on her website and in her family’s hearts.

From Lily’s website

 The Innovative Approach: Stevia-Sweetened Chocolate

Tice’s solution was groundbreaking: chocolate sweetened with stevia, a natural, zero-calorie sweetener derived from the stevia plant. This approach was novel in the confectionery world, where sugar had long been considered an indispensable ingredient.

Launching Lily’s Sweets in 2011, Tice introduced a range of chocolate bars and baking chips that contained no added sugar. Instead, these products were sweetened with a blend of stevia and erythritol, offering a significantly reduced calorie count compared to traditional chocolate.

Market Disruption and Growth

The launch of Lily’s Sweets coincided with a growing consumer awareness about the health impacts of excessive sugar consumption. Tice’s timing was impeccable, positioning Lily’s Sweets at the forefront of a new wave of health-conscious confectionery.

The brand quickly gained traction among health-conscious consumers, diabetics, and chocolate lovers looking to reduce sugar intake without sacrificing taste. Lily’s Sweets expanded its product line, introducing new flavors and formats to cater to diverse consumer preferences.

Cynthia never positioned her chocolate brand as diet candy or for diabetics. Her focus was on low sugar, which, at the time, was ahead of the curve. I first found Lily’s at Whole Foods Markets as I am a frequent window shopper in the chocolate aisle.

The Hershey Acquisition: A Testament to Success

In 2021, The Hershey Company acquired Lily’s Sweets, solidifying its position as a significant player in the confectionery industry. This acquisition indicated the shifting landscape in the candy industry, with substantial corporations recognizing the growing demand for healthier alternatives. Hershey paid a whopping $425MM for Cynthia’s sweet treat brand.

For Hershey, the acquisition of Lily’s Sweets was strategic. It allowed them to expand their “better-for-you” (BFY) offerings. It provided Lily’s with a major corporation’s resources and distribution network, potentially accelerating its growth and market penetration.

The Future of Lily’s Sweets

Under Hershey’s ownership, Lily’s Sweets is poised for continued growth and innovation. The brand’s success story inspires entrepreneurs and serves as a case study for brand strategists. It demonstrates how a clear vision, market insight, and timely innovation can disrupt even the most established industries.

Cynthia Tice’s journey from a Philadelphia health food store owner to the founder of a brand acquired by one of the world’s largest confectionery companies is a testament to the power of perseverance and innovation. Her story reminds us that the most successful brands are sometimes born from a simple desire to solve a personal problem.

Lily’s Sweets stands as a beacon for health-conscious indulgence, continuing to challenge the notion that decadence must come at the cost of health. For brand strategists and entrepreneurs alike, the Lily’s Sweets story offers valuable lessons in identifying market gaps, innovating within established categories, and staying true to a core mission.

In an era when consumers are increasingly mindful of their health and the ingredients in their food, brands like Lily’s Sweets are not just thriving—they’re shaping the future of their industries. Cynthia Tice’s vision and Lily’s Sweets’ success are a sweet reminder that creating a brand that succeeds commercially and positively impacts consumers’ lives is possible with the right blend of passion, innovation, and timing.

Three Sugar-Free Takeaways from Cynthia Tice’s Success

1. Solve a Personal Problem: Tice’s success stemmed from addressing her challenge. She inadvertently tapped into a broader market need by creating a solution for herself. This approach ensured authenticity and passion in her brand’s mission.

2. Leverage Industry Experience: Tice’s decades of experience in the natural foods industry gave her invaluable insights into consumer trends and market gaps. This knowledge was crucial in developing a product that resonated with health-conscious consumers.

3. Innovate Within a Traditional Space: Rather than creating an entirely new product category, Tice invented within the well-established chocolate market. She made a unique value proposition that appealed to a broad consumer base by offering a healthier alternative to a beloved treat. A considerable category is a valuable playground for experimentation.

What problem is on your mind these days, and what category will you disrupt?


Photo courtesy of Lily’s / Hershey

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